Grandma Joans Butter Tarts

Ingredients

• For the Crust
• 3 3/4 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1/2 teaspoon kosher salt
• 2/3 cup unsalted butter, COLD (NOT room temperature), cut into pieces
• 2/3 cup shortening, COLD (NOT room temperature)
• 2/3 cup ice water
• 3 teaspoons distilled white vinegar
• For the Butter Tarts
• 1 1/2 cups dark brown sugar
• 1/2 cup dark corn syrup
• 1/4 cup unsalted butter, melted and slightly cooled
• 2 teaspoons vanilla extract
• 1/2 cup raisins or currants
• sea salt, for sprinkling (optional)

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