Strawberry Tomato Two Bite Galettes

Ingredients

• FOR THE DOUGH
• 2 1/2 cups flour
• 1 tablespoon sugar
• pinch salt
• 10 tablespoons butter, chilled and cut into small pieces
• 4 ounces buttermilk, chilled
• 1 teaspoon apple cider vinegar
• FOR THE FILLING
• 1 cup strawberries, finely diced
• 1 cup heirloom cherry tomatoes, halved or quartered
• 1/4 cup sugar
• pinch salt
• 1 egg
• 1 teaspoon cream
• sugar for topping

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