Herb Marinated Steak and Soft Scrambled Eggs Recipe

Herb-Marinated Steak and Soft Scrambled Eggs Recipe

Herb-Marinated Steak and Soft Scrambled Eggs Recipe


1 hour 40 minutes

Details
  • Servings:   4
  • Calories:   663
  • Protein:   46g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • For the Steak:
  • 2 sprigs oregano, finely chopped
  • 3 sprigs thyme, finely chopped
  • 1 sprig tarragon, finely chopped
  • 5 sprigs cilantro, finely chopped
  • 3 sprigs parsley, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 thai chili, finely chopped (or 1/2 teaspoon red pepper flakes)
  • 1/4 cup olive oil
  • Juice of 1 lime
  • Kosher salt and cracked black pepper
  • 1 1/2 pounds sirloin tips
  • For the Eggs:
  • 8 eggs, beaten
  • 1 tablespoon plus 1 teaspoon butter
  • Kosher salt and cracked black pepper
  • Chopped chives, to garnish
  • Toast, to serve
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