Instant Pot Bengali Red Lentil Potato Pea and Cauliflower Risotto

Ingredients

• 4 tablespoons vegetable oil
• 1 red onion, thinly sliced
• 3/4 cup red/orange split lentils
• 1/2 cup basmati or kalajira rice
• 1 teaspoon ground coriander
• 1 tablespoon grated fresh ginger
• 1 teaspoon salt or to taste
• 1/2 teaspoon powdered turmeric
• 2 cups cauliflower, cut into large pieces, about 3/4 or a medium sized cauliflower
• 1 medium yukon gold potato peeled and quartered, or 2 baby red potatoes halved
• 1./2 cups frozen green peas
• 1 tablespoon ghee or coconut oil
• 1.5 teaspoons whole cumin seeds
• 1/2 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped cilantro

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