Chivito

Ingredients

• 1 boneless rib steak, 1 pound, sliced horizontally into 4 thin steaks (you can ask the butcher to do this)
• 1/2 cup aioli
• 2 tablespoons olive oil
• 2 tomatoes, sliced
• 4 Boston lettuce leaves
• 4 large eggs
• 4 sandwich rolls
• 4 slices boiled ham (about 4 ounces)
• Coarse salt
• Four 1/8 inch thick slices pancetta

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