Lamb Steaks With Warm White Bean Salad

Ingredients

• The lamb:
• 1 to 1 1/2 pounds leg of lamb steaks, 1-inch thick
• -- Kosher salt, to taste
• -- Freshly ground black pepper, to taste
• 3 teaspoons finely minced garlic
• 1 cup red wine
• The white bean salad:
• 3 tablespoons extra virgin olive oil
• 2 tablespoons minced shallots or sweet onion
• 3/4 cup finely minced orange and red bell peppers
• 2 (15-ounce) cans white beans, such as cannellini or Northern beans, rinsed and drained (about 3 cups)
• 1 tablespoon red wine vinegar

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