Spinach Artichoke Stuffed Portobellos

Spinach Artichoke Stuffed Portobellos

Spinach Artichoke Stuffed Portobellos

By lemontreedwelling.com
Serves 6

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Details
  • Servings:   6
  • Calories:   334
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 large portobello mushroom caps
  • 2 Tbsp. olive oil
  • 1 can Reese quartered artichoke hearts, drained & chopped
  • 1 c. fresh spinach leaves, torn
  • 1/2 c. shredded parmesan cheese
  • 1/4 c. sour cream
  • 1/4 c. mayo
  • 3 oz. cream cheese
  • 1 clove minced garlic
  • 6 oz. brie cheese, rind removed
Instructions

Spinach Artichoke Stuffed Portobellos serves 6 original recipe by lemontreedwelling.com.

View original preparation instructions

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