Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
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Spinach and Artichoke Baked Whole Grain Pasta
Ingredients
- 2 (10-ounce) boxes frozen spinach
- Salt
- 1 pound whole wheat or whole grain penne pasta or macaroni (any short cut pasta)
- 2 tablespoons extra-virgin olive oil
- 1 large shallot, chopped
- 4 cloves garlic, finely chopped or grated
- 1 (10-ounce) box frozen artichoke hearts, defrosted, halved, pat dry
- 1/2 cup dry white wine
- 4 tablespoons butter
- 3 slightly rounded tablespoons flour
- 2 cups milk
- Freshly ground black pepper
- Freshly grated nutmeg
- 5 ounces Gruyere cheese, shredded (about 1 1/2 cups)
- 1 cup shredded Parmigiano-Reggiano cheese
Instructions
Spinach and Artichoke Baked Whole Grain Pasta serves 6 original recipe by Food Network.
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