Zucchini Lasagna

Ingredients

• Seasoning blend
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Lasagna
• Cooking spray
• 4 medium zucchini, sliced lengthwise into 1/8-inch thick pieces
• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion, diced
• 1 pound ground beef or ground meat alternative (such as Impossible ground beef)
• 1 (24-ounce) can tomato sauce
• 5 garlic cloves, minced
• 1 tablespoon tomato paste
• 1/2 teaspoon hot sauce
• 1 tablespoon balsamic vinegar
• 1 pound ricotta cheese
• 1 large egg
• 1/3 cup finely grated Parmesan
• 3 cups low-moisture mozzarella, shredded
• Garlicky crumble
• 4 garlic cloves, minced
• 1/3 cup bread crumbs (I used a blend of Italian-style and panko)
• 3 tablespoons finely grated Parmesan
• 1 teaspoon extra-virgin olive oil

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