Zucchini Lasagna

Name: Zucchini Lasagna
Ingredients: Seasoning blend; 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 teaspoons Italian seasoning; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon red pepper flakes (optional); Lasagna; Cooking spray; 4 medium zucchini, sliced lengthwise into 1/8-inch thick pieces; 1 tablespoon extra-virgin olive oil; 1 medium yellow onion, diced; 1 pound ground beef or ground meat alternative (such as Impossible ground beef); 1 (24-ounce) can tomato sauce; 5 garlic cloves, minced; 1 tablespoon tomato paste; 1/2 teaspoon hot sauce; 1 tablespoon balsamic vinegar; 1 pound ricotta cheese; 1 large egg; 1/3 cup finely grated Parmesan; 3 cups low-moisture mozzarella, shredded; Garlicky crumble; 4 garlic cloves, minced; 1/3 cup bread crumbs (I used a blend of Italian-style and panko); 3 tablespoons finely grated Parmesan; 1 teaspoon extra-virgin olive oil