Cauliflower fritters with smoked salmon prosciutto herbed dressing

Ingredients

• For the fritters
• 1/2 medium size steamed cauliflower head
• 1 lightly beaten large egg
• 1/2 cup flour
• 1/2 cup Parmesan cheese
• 1 cup chopped parsley
• 1 minced clove of garlic
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1/2 teaspoon smoked paprika
• 3 tablespoons water
• 1 tablespoon Olive oil
• 3 slices of smoked salmon
• 3 slices of prosciutto.
• for the vinaigrette
• 1 tablespoon red wine vinager
• 3 tablespoons extra virgin olive oil
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon pepper
• 1 teaspoon herbs of Provence

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