Chocolate Toffee Thumbprint Cookies

Ingredients

• 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
• 1/3 cup HERSHEY'S natural cocoa
• 1/2 cup butter, softened
• 2 tablespoons water
• 1 egg
• 1 cup HEATH milk chocolate toffee bits (from 8-oz bag)
• 1/2 cup HERSHEY'S milk chocolate chips (from 11.5-oz bag)
• 2 tablespoons heavy whipping cream
• 1 tablespoon butter
• 2 teaspoons Betty Crocker™ Decorating Decors Jingle Mix nonpareils (from 2.1-oz container)

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