Liege Waffles

Liege Waffles

Liege Waffles

By tastykitchen.com
1 hour 29 minutes

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Details
  • Servings:   8
  • Calories:   406
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 package Active Dry Yeast (1/4 Oz)
  • ⅓ cups Lukewarm Milk (about 105F)
  • 2 cups All-purpose Flour
  • 1-½ Tablespoon Sugar
  • ½ teaspoons Table Salt
  • 1 teaspoon Vanilla
  • 3 whole Eggs, Room Temperature
  • 12 Tablespoons Butter, Room Temperature
  • 1 cup Pearl Sugar (added After The Dough Has Risen)
Instructions

Liege Waffles serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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