Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Swiss Chard Braised in Shiitake Butter
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 9 ounces Swiss chard, very thinly sliced crosswise (about 8 cups)
- 4 tablespoons (1/2 stick) unsalted butter
- 4 fresh shiitake mushroom caps, sliced 1/4 inch thick
- 1 teaspoon fresh thyme leaves
- Kosher salt and freshly ground black pepper
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