Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Swiss Chard Braised in Shiitake Butter
Ingredients
- 9 ounces Swiss chard, very thinly sliced crosswise (about 8 cups)
- 4 tablespoons (1/2 stick) unsalted butter
- 4 fresh shiitake mushroom caps, sliced 1/4 inch thick
- 1 teaspoon fresh thyme leaves
- Kosher salt and freshly ground black pepper
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