Chicken and shiitake pie with red wine and miso

Ingredients

• Pour over crust (can be substituted with any pie crust or pastry of your choice)
• 1/2 cup flour
• 2 eggs
• 3 tablespoons olive oil
• 1/2 cup regular plain yoghurt
• 1/2 teaspoon baking powder
• Stuffing
• 1 onion, sliced
• 3 large leeks, or 4 medium, thinly sliced
• 100g bacon, chopped
• 2 skinless, boneless chicken breasts, diced into 1cm cubes
• 250 grams shiitake mushrooms, sliced thinly
• 2 tablespoons light miso
• 3 cloves garlic, crushed
• 1 teaspoon ground tarragon (blitz your dry tarragon in a spice grinder)
• 1 tablespoon sugar (omit if using port)
• 2 tablespoons flour
• 1 cup red wine or port
• salt and pepper

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag