Minestrone
You can never have too many Mediterranean recipes, so give Minestrone a try. Watching your figure? This
Minestrone
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- italian
Ingredients
- 2½ pints (6¼ cups) warm vegetable stock
- 4 tbsp. olive oil
- 1 onion, peeled and chopped finely
- 2 sticks celery, strings removed and chopped
- 3/4 cup (7 oz.) canned borlotti beans, drained
- 4 tbsp. fresh flat-leaf parsley, chopped
- 10 oz. mixed green vegetables, for example: spinach, cabbage, Swiss chard, lettuce leaves or spring greens, chopped
- 2 zucchini, cubed
- 1 potato, peeled and cubed
- 1 small carrot, cubed
- 2 cups (8 oz.) small soup pasta
- Salt and pepper
- 2 or 3 tbsp. freshly grated Parmesan cheese, to serve
- Extra-virgin olive oil, to serve
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