Brûléed Rice Pudding with Dried Cranberries

Brûléed Rice Pudding with Dried Cranberries

Brûléed Rice Pudding with Dried Cranberries

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   163
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 tablespoon butter
  • 2/3 cup Japanese sticky rice (or other short-grained rice)
  • 4 1/2 cups whole milk
  • 1 teaspoon kosher salt
  • 2 cinnamon sticks
  • 1/2 cup loosely packed dark brown sugar
  • 2 eggs
  • 1/4 cup dried cranberries
  • 1 teaspoon vanilla extract or vanilla paste
  • Turbinado sugar, for serving
Instructions

Brûléed Rice Pudding with Dried Cranberries serves 12 original recipe by Food52.

View original preparation instructions

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