Avocado chocolate truffles
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles
Chocolate Matcha Cake
Ingredients
- For the Cake:
- 150 grams Sweet Rice Flour
- 25 grams Tigernut Flour (or Hazelnut Flour)
- 25 grams Sweet Potato Starch (or Potato Starch)
- 20 grams Cacao
- 2 pieces 2 Yolks (or 2 egg replacers)
- 220 milliliters Coconut Milk
- 15 grams Honey
- 20 grams Coconut Oil, melted
- 1 tablespoon Sweet Dessert Wine (Moscato)
- 1 tablespoon Apple Cider Vinegar
- 15 grams Baking Powder
- For the Matcha Cream:
- 4 grams Green Tea Matcha Powder
- 1 tablespoon Honey
- 1 1/2 tablespoons Coconut Milk
- 30 grams 100% Dark Chocolate
- 2 tablespoons unsweetened Coconut Flakes
- 2 tablespoons sugar-free Apricot Jam
Details
- Servings: 4
- Dish: desserts
Cuisine
- american
Comments
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