Alouette Sundried Tomato and Basil Bisque
If you want to add more gluten free and dairy free recipes to your recipe box, Alouette Sundried
Sundried Tomato and Spinach Scramble Breakfast Pastry
Ingredients
- 1 sheet puff pastry, thawed
- 2 teaspoon coconut oil, or olive oil
- 6 cremini mushrooms, small diced
- 1 clove garlic, minced
- 1/2 cup cooked spinach, drained and chopped
- 1/3 cup sundried tomatoes, chopped
- 1/2 jalapeno, chopped (seeds removed)
- 1 green onion, chopped (white and green parts)
- 1/2 cup feta crumbles
- 2/3 cup sharp cheddar, shredded
- 7 eggs, whisked
- salt and pepper to taste
Instructions
Sundried Tomato and Spinach Scramble Breakfast Pastry serves 6 original recipe by Food52.
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