Ingredients
- For the Crust:
- 2 cups flour
- ½ cup shredded Romano cheese
- ½ tsp. chili powder
- ½ tsp. paprika
- ¼ tsp. fresh ground black pepper
- 1 Zest of 1 lemon
- 1 tablespoon lemon juice
- 3 tablespoons of warm water
- 10 tablespoons of cold butter
- For the Filling:
- ¼ lb. of bacon – cooked and cut up
- 1 grilled jalapeño – chopped
- 1 clove of garlic – grilled and grated
- 1 red onion – sliced and grilled
- ½ cup grated Romano cheese
- ¼ cup grated mozzarella cheese
- ½ cup milk
- 6 Land-O-Lakes All Natural eggs
- Olive oil for drizzling
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