Rustic Pasta with Chunky Vegetables
If you want to add more lacto ovo vegetarian recipes to your collection, Rustic Pasta with Chunky
Rustic Bread Stuffing with Bell Pepper and Fresh Thyme
Ingredients
- 1 (1-pound) loaf crusty country-style white bread
- 1 /4 cup olive oil
- 4 teaspoons chopped fresh thyme
- 1 large garlic clove, minced
- 6 tablespoons (3/4 stick) butter
- 1 1/2 cups finely chopped onion
- 1 1/2 cups thinly sliced celery
- 1 cup finely chopped green bell pepper
- 1 /3 cup chopped fresh parsley
- 1 3/4 cups low-salt chicken broth or turkey stock, heated
Instructions
Rustic Bread Stuffing with Bell Pepper and Fresh Thyme serves 8 original recipe by Bon Appetit.
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