Poached Eggs with Goat Cheese Crostini Topped with Stewed Sweet Bell Peppers

Poached Eggs with Goat Cheese Crostini Topped with Stewed Sweet Bell Peppers

Poached Eggs with Goat Cheese Crostini Topped with Stewed Sweet Bell Peppers


40 minutes

Details
  • Servings:   4
  • Calories:   1087
  • Protein:   50g
  •  
  • Fiber:   10g
  • Sugar:   19g
  • Carb Total:   151g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 (1/4 -inch) thick slices crusty sourdough bread
  • 1/2 cup fresh goat cheese
  • 8 eggs
  • Stewed Bell Peppers, recipe follows
  • 4 sprigs fresh thyme, for garnish
  • 1 large red bell pepper
  • 1 large orange bell pepper
  • 1 large yellow bell pepper
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • Salt and pepper
  • 2 tablespoons fresh thyme leaves,minced
  • 2 cups chicken stock
  • Dash red wine vinegar
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