Arroz Frio, Cold Rice
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Cold Soup of Carrot and Saffron With Beancurd Tetsuya
Ingredients
- 1 onion, large, finely chopped
- 1 leek, small, finely chopped
- 6 carrots, medium size, finely chopped
- 2 sticks celery, finely chopped
- 1 1⁄4 liters chicken stock
- 1 pinch saffron thread
- 2 teaspoons soy sauce
- 1⁄4 teaspoon salt, to taste
- 1⁄4 teaspoon white pepper, to taste
- 125 ml soymilk
- 1 tablespoon bean curd (tofu, will be pureed or put through a very fine strainer)
- 1 tablespoon soymilk
- 1 tablespoon chives, finely chopped
Instructions
Cold Soup of Carrot and Saffron With Beancurd (Tetsuya) serves 4 original recipe by food.com.
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