Authentic Jamaican Curry Chicken
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Jamaican Peas and Rice
Ingredients
- 1 cup dried red kidney beans (5.3 ounces; 150g)
- 3 medium cloves garlic
- 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
- 1 1/2 cups (355ml) coconut milk (from one 13.5-ounce/400ml) can)
- 1 ounce (28g) peeled fresh ginger (about one 1-inch knob), smashed (optional)
- 4 scallions, root ends trimmed
- 5 sprigs fresh thyme
- 1 whole Scotch bonnet pepper
- 6 pimento (allspice) seeds
- Freshly ground black pepper
- 3 cups long-grain rice (1 pound 3 1/2 ounces; 550g), such as Carolina Gold
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