Jamaican Peas and Rice

Jamaican Peas and Rice

Jamaican Peas and Rice


10 hours

Details
  • Servings:   6
  • Calories:   580
  • Protein:   16g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   93g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 cup dried red kidney beans (5.3 ounces; 150g)
  • 3 medium cloves garlic
  • 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
  • 1 1/2 cups (355ml) coconut milk (from one 13.5-ounce/400ml) can)
  • 1 ounce (28g) peeled fresh ginger (about one 1-inch knob), smashed (optional)
  • 4 scallions, root ends trimmed
  • 5 sprigs fresh thyme
  • 1 whole Scotch bonnet pepper
  • 6 pimento (allspice) seeds
  • Freshly ground black pepper
  • 3 cups long-grain rice (1 pound 3 1/2 ounces; 550g), such as Carolina Gold
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