Root Beer Baked Beans
Ingredients
- 4 slices bacon, cut into 1-inch pieces
- 1 large white onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon minced peeled ginger
- 2 tablespoons tomato paste
- 2 12-ounce bottles root beer (about 3 cups)
- 1 tablespoon apple cider vinegar
- 2 teaspoons molasses
- 1 tablespoon grainy mustard
- Hefty pinch of red pepper flakes
- 1/4 teaspoon garam masala
- 4 15-ounce cans cannellini beans, drained and rinsed
- Kosher salt and freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments