Poached Scrambled Eggs with Herb Oil and Trout Roe

Poached Scrambled Eggs with Herb Oil and Trout Roe

Poached Scrambled Eggs with Herb Oil and Trout Roe

By Food & Wine
15 minutes

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Details
  • Servings:   2
  • Calories:   461
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons kosher salt, divided, plus more to taste
  • Black pepper, to taste
  • 2 tablespoons distilled white vinegar
  • 6 large eggs
  • Trout roe (optional)
Instructions

Poached Scrambled Eggs with Herb Oil and Trout Roe serves 2 original recipe by Food & Wine.

View original preparation instructions

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