Biscuits With Cream Gravy Sausage and Scrambled Eggs

Biscuits With Cream Gravy, Sausage and Scrambled Eggs

Biscuits With Cream Gravy, Sausage and Scrambled Eggs


1 hour

Details
  • Servings:   4
  • Calories:   2403
  • Protein:   67g
  •  
  • Fiber:   11g
  • Sugar:   19g
  • Carb Total:   201g
  •  
  • Trans Fat:   1g
  • Saturated:   64g
  • Fat Total:   146g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 8 Black Pepper Buttermilk Biscuits (see below)
  • 8 Sausage Patties (see below)
  • Cream Gravy (see below)
  • Chopped fresh parsley leaves, for garnish
  • Scrambled eggs, for serving
  • 1 pound ground pork
  • 2 cloves garlic, smashed and chopped into a paste
  • 1 teaspoon onion powder
  • 2 tablespoons finely chopped fresh sage
  • 1 tablespoon finely chopped fresh thyme
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground pepper
  • 2 cups whole milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • Kosher salt and freshly ground pepper
  • 4 cups all-purpose flour, plus more for shaping
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces, plus 4 tablespoons ( 1/2 stick), melted
  • 1 1/2 cups buttermilk, chilled
  • 1/2 cup heavy cream
  • Freshly ground pepper
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