Spring Time Lunch: Baked Salmon with Parsley Sauce
If you have approximately 25 minutes to spend in the kitchen, Spring Time Lunch: Baked Salmon
Time for a Drink: Cocktail à la Louisiane Recipe
Ingredients
- 3/4 ounce rye whiskey
- 3/4 ounce sweet vermouth
- 3/4 ounce Benedictine
- 3 to 4 dashes Peychaud's bitters
- 3 to 4 dashes absinthe or a substitute (Herbsaint, Pernod, Ricard, or other pastis)
Instructions
Time for a Drink: Cocktail à la Louisiane Recipe serves 2 original recipe by Serious Eats.
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