Spicy Scrambled Eggs with Chorizo and Beans

Spicy Scrambled Eggs with Chorizo and Beans

Spicy Scrambled Eggs with Chorizo and Beans

By Food Network
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   527
  • Protein:   28g
  •  
  • Fiber:   11g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Comments
Ingredients
  • 2 ounces dried chorizo, diced (about 1 small link)
  • 1 red bell pepper, chopped
  • 1 jalapeno pepper, chopped (remove seeds for less heat)
  • 1 14-ounce can no-salt-added pinto beans, drained and rinsed
  • 3 scallions, sliced
  • 6 large eggs plus 2 egg whites
  • Kosher salt and freshly ground pepper
  • 1 cup crushed baked tortilla chips (preferably low sodium)
  • 3/4 cup shredded low-fat cheddar cheese (about 3 ounces)
  • 2 tablespoons chopped fresh cilantro
  • 1 avocado, pitted, peeled and sliced
  • 2 tablespoons low-fat sour cream
Instructions

Spicy Scrambled Eggs with Chorizo and Beans serves 4 original recipe by Food Network.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

onion pakoda recipe
onion pakoda recipe

Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,

25 minutes
Mango & Goat Cheese Quesadillas
Mango & Goat Cheese Quesadillas

Mango & Goat Cheese Quesadillas could be just the lacto ovo vegetarian recipe you've been looking

45 minutes
Powered by Edamam