House Smoked Salmon Layered with Potatoes Chives Eggs and a Green Apple Froth

House Smoked Salmon Layered with Potatoes, Chives, Eggs and a Green Apple Froth

House Smoked Salmon Layered with Potatoes, Chives, Eggs and a Green Apple Froth

By Food Network
30 minutes

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Details
  • Servings:   8
  • Calories:   305
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 Idaho potatoes, for galettes
  • 2 eggs, hard boiled, separated, yolks grated, whites diced small
  • 1 cup smoked salmon, diced
  • 2 tablespoons chives, brunoise
  • 2 tablespoons red onion, brunoise
  • Green Apple Froth, recipe follows
  • 8 eggs, scrambled
  • 1/4 cup cream cheese
  • 8 slices smoked salmon
  • Beet reduction
  • 2 cups green apple juice
  • 1 tablespoons ginger grated
  • 1/2 cup yogurt
  • 3 ounces buttermilk
  • 2 teaspoons honey
  • 1 sprig thyme
  • 2 ounces grape seed oil
Instructions

House Smoked Salmon Layered with Potatoes, Chives, Eggs and a Green Apple Froth serves 8 original recipe by Food Network.

View original preparation instructions

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