Ingredients
- 2 Cup chopped cabbage
- 0.25 Cup grated carrot
- 2 tablespoon chopped spring onions
- 3 tablespoon cornflour
- 1 tablespoon plain flour (maida)
- 2 teaspoon chopped garlic (lehsun)
- 1 teaspoon chopped green chillies
- 0 tablespoon salt
- Oil for deep-frying
- 2 tablespoon oil
- 2 teaspoon chopped garlic (lehsun)
- 2 teaspoon chopped ginger (adrak)
- 1 tablespoon chopped spring onions
- 1 tablespoon chopped capsicum
- 2 teaspoon soy sauce
- 2 tablespoon cornflour
- A pinch of white pepper powder
- 2 teaspoon sugar
- Salt to taste
- 0.25 Cup chopped spring onion greens
- 4 teaspoon spring onion greens
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