Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Rice and Sesame Pancakes recipes
Ingredients
- whole wheat pastry flour
- 1 tablespoon baking powder
- 1 teaspoon brown sugar
- 1/2 teaspoon fine grain sea salt
- 2 1/2 tablespoons toasted sesame seeds
- zest of one lemon
- 1/4 teaspoon toasted ground cumin
- 1/4 teaspoon ground cayenne
- 1 sheet nori, toasted (carefully) over burner until crunchy
- 2 large eggs
- 2 cups / 480 ml milk
- 1/4 cup unsalted butter, just-melted
- 1/8 tsp toasted sesame oil (optional)
- 2 cups / 10 oz cooked brown rice, not hot
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