Volcano Rice Tabouli Salad

Ingredients

• 3/4 cup volcano rice (or 2 cups cooked Volcano rice or Madagascar rice)
• 1 1/4 cups water (plus 2 Tablespoons water)
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup Extra Virgin Olive Oil
• 1 teaspoon Kosher salt (divided use)
• 1/2 cup curly parsley, Finely chopped
• 2 - 3 tablespoons fresh mint leaves, finely chopped
• 1 cup tomatoes, chopped
• 1 cucumber, peeled, seeded and chopped
• 1/2 cup hazelnuts, briefly toasted in a dry skillet until fragrant and then chopped
• 1/2 cup scallions or baby onions, chopped fine
• Freshly ground black pepper to taste
• 1/2 cup feta cheese, crumbled (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag