Tomato nectarine and zucchini panzanella ish salad

Tomato, nectarine and zucchini panzanella-ish salad

Tomato, nectarine and zucchini panzanella-ish salad

By goodfood.com.au
30 minutes

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Details
  • Servings:   6
  • Calories:   484
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 4 thick slices sourdough
  • olive oil, for drizzling
  • 3 large heirloom tomatoes
  • 1 large zucchini, thinly sliced
  • 3 white nectarines
  • Sweet basil dressing
  • 30g picked basil leaves (about 1 bunch), plus extra to garnish
  • 1 small garlic clove
  • 1 tbsp honey
  • 4 tbsp white wine vinegar
  • 6 tbsp extra virgin olive oil
Instructions

Tomato, nectarine and zucchini panzanella-ish salad serves 6 original recipe by goodfood.com.au.

View original preparation instructions

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