Pinnacles Scramble
Ingredients
- 3 pounds small potatoes
- 1 7-ounce can chipotle chiles in adobo
- 3 tablespoons olive oil
- 1 poblano chile
- 4 scallions sliced
- salt and pepper, to taste
- 2 tablespoons butter
- 10-14 eggs (optional: swap a few eggs for tofu to meet your guests’ needs)
- 1 cup shredded cheddar cheese
- 4 green onions, sliced
- Fixins: cilantro, sour cream, salsa, corn tortillas
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