Grilled Zucchini and Herb Pizza

Ingredients

• 1 1/3 cups water
• 1 teaspoon granulated sugar
• 1 packet (1/4-ounce) active dry yeast
• 4 cups all-purpose flour
• 2 teaspoons kosher salt
• 3 tablespoons olive oil, plus oil for drizzling
• 2 tablespoons olive oil, plus more for grill grate
• 2 pounds zucchini, trimmed and cut on bias into 1/2-inch slices
• 2 teaspoons red wine vinegar
• 1 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 1 tablespoon olive oil
• 12 ounces part-skim mozzarella cheese, sliced into 1/4-inch-thick slices
• 8 ounces goat cheese, crumbled
• 16 large basil leaves, torn
• 1 cup sun-dried tomatoes

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