Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Roasted Parsnip Soup
Ingredients
- 4 medium parsnips, cubed
- 2 medium carrots, cubed
- 1 medium onion, cut into 8 pieces
- 4 medium tomatoes, cut into 8 pieces
- 3 garlic cloves
- 3 tablespoons olive oil
- 1 teaspoon coriander seed
- 1⁄2 teaspoon black mustard seeds
- 1 teaspoon ground cumin
- 1⁄2 teaspoon powdered turmeric
- salt and pepper
- 3 1⁄4 cups vegetable stock or 3 1⁄4 cups chicken stock
- 1⁄2 lemon, juice of
- fresh parsley, chopped
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