Warm Shrimp Salad with Kamut Red Chile and Tarragon

Warm Shrimp Salad with Kamut, Red Chile and Tarragon

Warm Shrimp Salad with Kamut, Red Chile and Tarragon


1 hour 30 minutes

Ingredients
  • 1 cup dried kamut or spelt berries
  • 4 ounces haricots verts, cut into thirds
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 large shallot, halved and thinly sliced
  • Salt
  • 2 teaspoons minced fresh red chile
  • 1 pound medium shrimp, shelled and deveined
  • 1/4 cup dry white wine or dry vermouth
  • 1 1/2 tablespoons finely chopped tarragon
  • Lemon wedges, for serving
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