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Warm Shrimp Salad with Kamut Red Chile and Tarragon
Details
- Servings: 4
- Dish: salad
Cuisine
- french
Ingredients
- 1 cup dried kamut or spelt berries
- 4 ounces haricots verts, cut into thirds
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1 large shallot, halved and thinly sliced
- Salt
- 2 teaspoons minced fresh red chile
- 1 pound medium shrimp, shelled and deveined
- 1/4 cup dry white wine or dry vermouth
- 1 1/2 tablespoons finely chopped tarragon
- Lemon wedges, for serving
Instructions
Warm Shrimp Salad with Kamut, Red Chile and Tarragon serves 4 original recipe by Food & Wine.
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