Irish Lamb Stew

Ingredients

• ½ cup all-purpose flour
• Coarse salt and ground pepper
• 3 pounds boneless lamb stew meat (preferably shoulder), trimmed of excess fat and cut into 2-inch cubes
• 3 tablespoons canola oil
• 1 large onion, chopped
• ¾ teaspoon dried thyme
• 1 ½ cups dark beer
• 1 ½ pounds medium new potatoes, peeled and quartered
• 1 pound carrots, peeled and cut ½ inch thick diagonally
• 3 tablespoons chopped fresh parsley

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