French in a Flash: Veal Stew Forestière Recipe

Ingredients

• 2 tablespoons light olive oil
• 1 1/2 pounds veal stew meat
• 4 shallots, diced
• 2 cloves garlic, diced
• 2 8-ounces boxes of sliced wild mushrooms (including shiitake, oyster, cremini)
• 1/2 cup dry sherry
• 2 cups beef stock
• 6 stems thyme
• 2 slices Jambon de Bayonne, or Prosciutto
• 1 tablespoon butter, room temperature
• 1 1/2 tablespoons flour
• 1/4 cup cream

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