Whole Roasted Onions

Whole Roasted Onions

Whole Roasted Onions

By Joy the Baker
Serves 6

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Details
  • Servings:   6
  • Calories:   188
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 9 small and medium yellow onions
  • 1/4 cup olive oil
  • 2 tablespoons unsalted butter, thinly sliced
  • coarse sea salt
  • fresh cracked black pepper
  • fresh rosemary sprigs
Instructions

Whole Roasted Onions serves 6 original recipe by Joy the Baker.

View original preparation instructions

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