Tomato Curry Soup with Lentils

Tomato Curry Soup with Lentils

Tomato Curry Soup with Lentils


45 minutes

Details
  • Servings:   6
  • Calories:   321
  • Protein:   21g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • indian
Ingredients
  • 3 Red Onions
  • 2 Garlic cloves
  • 1 thick Leek
  • 300 grams Chicken breast
  • 1 tablespoon Vegetable oil
  • 400 grams Diced tomatoes
  • iodized salt, freshly ground pepper
  • 2 tablespoons mild Curry powder
  • Instant chicken broth
  • 830 grams letils with Soup vegetables (carrot, leek, parsnip) (canned)
  • 1 Red Bell pepper
  • 100 grams Whipping cream
  • 2-3 tablespoons Lemon juice
  • 1 bunch chopped Parsley
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