Traditional Panzanella
Traditional Panzanella might be a good recipe to expand your side dish repertoire. This recipe makes
Traditional Korean Rice Pasta
Ingredients
- 400 grams plain rice cake
- 150 grams beef
- 3 Shitake (or any mushrooms
- 1/4 of an onion
- 1/3 of a carrot
- 1/2 of a bell pepper
- MARINADE
- 1 tablespoon soy sauce
- 1 teaspoon rice wine
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
- 5 grams garlic
- 5 grams green onion
- SEASONING
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1-2 tablespoons brown sugar
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