Herbed Roasted Winter Vegetables

Ingredients

• Nonstick vegetable oil spray
• 3 tablespoons butter
• 1/4 cup olive oil
• 3 large red beets, peeled, each cut into 6 wedges
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh summer savory
• 8 large shallots, peeled, halved through root end
• 3 large golden beets, peeled, each cut into 6 wedges
• 2 acorn squash (about 2 3/4 pounds total), unpeeled, halved, seeded, each half cut into 6 wedges
• 2 medium turnips, peeled, each cut into 6 wedges
• 2 large parsnips, peeled, each cut crosswise into 6 pieces
• 1 large rutabaga, peeled, cut into 12 wedges
• 12 garlic cloves, peeled

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