Shiitake Mushrooms and Sugar Snap Peas
Ingredients
- 2 teaspoons canola or grapeseed oil
- 1 teaspoon toasted sesame oil
- 1/2 pound fresh shiitake mushrooms, stems removed, caps sliced into 1/2-inch-wide strips
- 2 teaspoons light-brown sugar
- 1/4 cup sake, dry sherry, or white wine
- 2 tablespoons shoyu or other natural soy sauce
- 1 pound sugar-snap peas or snow peas, strings removed
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