Béchamel sauce

Béchamel sauce

Béchamel sauce


1 hour

Details
  • Servings:   15
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • italian
Ingredients
  • 15fl oz/425ml milk
  • A few parsley stalks
  • 1 bay leaf
  • 1 blade of mace or a pinch of powdered mace (optional)
  • 10 whole black peppercorns
  • 1 slice onion, 1/4 inch (5 mm) thick
  • 1½oz/40g butter
  • ¾oz/20g plain flour
  • Salt and freshly milled black pepper
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