Buckeye Pie Recipe

Ingredients

• For the Graham Cracker Crust
• 2 cups chocolate graham cracker crumbs
• 8 tablespoons (1 stick) unsalted butter, melted
• For the Buckeyes
• 2 ounces Neufchâtel (or light cream cheese)
• 1 1/2 cups creamy peanut butter
• 1 cup graham cracker crumbs
• 2 cups confectioners’ sugar
• 10 tablespoons unsalted butter, melted and cooled
• 1 teaspoon vanilla
• 12 ounces dark chocolate (I used 72%), coarsely chopped
• For the Peanut Butter Pie Filling
• 6 ounces of Neufchâtel (or light cream cheese)
• 1/4 cup creamy peanut butter
• 1/2 cup heavy cream

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