Irish Wake Cake

Irish Wake Cake

Irish Wake Cake


Serves 10

Ingredients
  • 3/4 Cups unsalted butter, at room temperature
  • 1 Cup sugar
  • 2 Teaspoons vanilla extract
  • 2 large eggs
  • 3 Ounces package cream cheese, at room temperature
  • 1 3/4 Cup cake flour, sifted
  • 1 1/4 Teaspoon baking powder
  • 1/4 Teaspoon salt
  • 1 Cup dried currants
  • 2/3 Cups buttermilk
  • 1/2 Cup confectioners' sugar sifted
  • 2 Teaspoons fresh lemon juice
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