Xocai Irish Cream with Xocai Healthy Dark Chocolate Nuggets
Xocai Irish Cream with Xocai Healthy Dark Chocolate Nuggets is a gluten free recipe with 2 servings.
Irish Wake Cake
Ingredients
- 3/4 Cups unsalted butter, at room temperature
- 1 Cup sugar
- 2 Teaspoons vanilla extract
- 2 large eggs
- 3 Ounces package cream cheese, at room temperature
- 1 3/4 Cup cake flour, sifted
- 1 1/4 Teaspoon baking powder
- 1/4 Teaspoon salt
- 1 Cup dried currants
- 2/3 Cups buttermilk
- 1/2 Cup confectioners' sugar sifted
- 2 Teaspoons fresh lemon juice
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