Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Seared Pork Tenderloin with Pepper Compote
Ingredients
- 1 yellow bell pepper
- 1 red bell pepper
- 1 teaspoon coriander seed
- 1/4 cup extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 2 garlic cloves, smashed
- 1 tablespoon fresh thyme leaves, chopped
- Freshly ground black pepper
- 1 tablespoon ground ginger
- 4 teaspoons extra-virgin olive oil
- 2 pork tenderloins (about 14 ounces each), each halved crosswise
- Salt
- Freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Seared Ahi Tuna Salad
Seared Ahi Tuna Salad might be just the main course you are searching for. This recipe makes 4 servings
Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Comments