Kalesadilla
Ingredients
- 1 tablespoon extra virgin olive oil
- 1/3 cup finely chopped red bell pepper
- 1/3 cup finely chopped red onion
- Pinch of ground cumin
- 1 1/2 cups thinly sliced kale (remove center rib from kale before slicing)
- 1/4 teaspoon butter
- 3/4 cup of grated mild cheddar
- 2 flour tortillas (use corn tortillas for gluten-free version)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments