Grilled Sirloin Steaks with Pepper and Caper Salsa

Grilled Sirloin Steaks with Pepper and Caper Salsa

Grilled Sirloin Steaks with Pepper and Caper Salsa

By Food Network
3 hours 15 minutes

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Details
  • Servings:   6
  • Calories:   447
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 1 tablespoon water
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1/4 cup capers, rinsed and drained
  • 3 tablespoons chopped fresh flat-leaf parsley
  • Kosher salt and freshly ground black pepper
  • 4 (8-ounce) boneless sirloin steaks, about 1-inch thick
  • 2 teaspoons smoked salt or kosher salt
  • 2 teaspoons herbs de Provence
  • Olive oil, for drizzling
Instructions

Grilled Sirloin Steaks with Pepper and Caper Salsa serves 6 original recipe by Food Network.

View original preparation instructions

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